Fine dining Trondheim meny Options
Fine dining Trondheim meny Options
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Experienced the five training course meal and everything was delicious. Their signature scallop dish is ideal and the blend of all of the flavors ended up perfect.
Klostergården: Dine on historic floor at Frosta, at this restaurant Found with the ruins of the outdated Cistercian monastery that dates from your yr 1207.
My wife And that i visited Credo for her birthday and we ended up blown absent in every single attainable way. Food items, company, ambiance have been impeccable. What an knowledge! Wine paring was Totally gorgeous, each dish has its very own character, which have been perfected by accompanying wine pairings. Wine paring is essential if guests are wine fanatics.
The most beneficial beef small rib I have at any time experienced. Wonderful mains and home cocktails way too. A tad stuffy or rigid (telling us who ought to sit by which seat at our table) but in any other case a pleasant culinary knowledge. Considerate of foods allergies. Reservations instructed.
We've been touring in Norway in the USA, we stumbled on this excellent position! The foods is wonderful, the assistance was Outstanding, and the costs are wonderful.
But their wines are excellent way too. Their own personal beehives to the roof far too! Staff members was delighted. A good amount of fancy spots glance great but check with the waitstaff how They are really highly regarded and there is often telling hesitation. None of that. The really like shines by way of and tends to make anything flavor good. I love the pre-evening meal chill space and menu way too
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Brasserie Britannia is again – explore classics and new favourites. Håvard Werkland and his crew are willing to welcome you.
From The instant we entered in to the restaurant right until we remaining the employees ended up really welcoming and pleasant. They even amazed us that has a candle over the desert to rejoice my spouse’s birthday and also a chocolate reward for her. Unquestionably recommend :)
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In recent years, Trondheim’s food scene has blossomed, with fine dining establishments featuring a contemporary twist on traditional Norwegian dishes.
“Two with the components he loves to experiment with are Nordic root vegetables like celeriac and Jerusalem artichoke.” Co-operator Eirin Klev tells Tradition Journey, “At Sellanraa, we invite all company towards the restaurant like we have been inviting them into our very own households.” And also serving up clean and balanced food stuff and fantastic espresso, the website workers are friendly and delighted to share recommendations and recipes.
Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises underneath påskeferien.
Head Chef Håkon Solakk's menu is created around the finest handpicked Norwegian generate, organized While using the utmost care and regard. To enrich the mostly seafood-based menu, head sommelier Aron Grønås is in command of wine as well as other beverage pairings.